This pizza recipe is the simplest and most affordable ingredients are used in it to get a soft fluffy texture inside this yummy pizza and with a slight crunchiness base! I am feeling so hungry as I am writing this recipe!
This recipe is adapted from my mum's delicious homemade pizza which she used to bake with some slices of pineapple and we really enjoy her pizza.
In this recipe, I have not include pineapple slices on the top but I suggest you to add some before baking and you will certainly notice the sour and sweet taste which makes nice combination. But without the pineapple, this pizza taste really good.. a much creamier topping with cheddar cheese and those chopped parsley taste!
Read my step by step method carefully --
Ingredients for the dough:
2 cup plain flour/All purpose flour
1/4 cup of milk powder
1 tsp sugar (white or brown, I have used the brown)
1/4 tsp salt
1/2 tbsp dry yeast or instant dry yeast
1 tsp black pepper to dust
3/4 cup of water (you may need less)
1 tsp refined vegetable oil
Ingredients for the garnishing/filling/Seasoning
1/4 cup of grated cheddar cheese
1/4 cup of carrot - half fried thinly chopped in round shape
1/4 cup of processed mushroom
2 tbsp processed green peas
3 tbsp chicken pieces half fried with 1/4 tsp of salt
1/4 cup freshly chopped parsley
3 tbsp ketchup sauce mixed with 1 tsp chili sauce
Method --
Combined flour, milk powder, sugar, salt, yeast and pepper.
Now add water, 2 tbsp at a time till you get a very sticky dough (be careful, your dough must not be dry, otherwise it will not be soft)
Dust with some flour all over the dough
In the meantime, preheat your oven 200 degrees C for 10 minutes maximum and start greasing your baking tray well with margarine and sprinkle flour all over to make sure your pizza will not stick!
Divide the dough into 4 equal parts
Flatten the dough with the palm of your hand or your can roll them as well but I prefer to flatten them as you can have difficulties by the stickiness in rolling them. Cover with a clean cloth and let raise for 30 minutes.
Now for garnishing--
Start by adding one spoon of chili sauce and ketchup mixture
Spread it gently all over each dough
Add other ingredients layer by layer starting by half of the grated cheese and end with the other half of the grated cheese.
Bake for exactly 30 minutes on 180 degree C. Let cool for 5 minutes.
Cut the edges before removing the pizza carefully with the help of a bread knife.
Here your Pizza is ready!
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Read my step by step method carefully --
Ingredients for the dough:
2 cup plain flour/All purpose flour
1/4 cup of milk powder
1 tsp sugar (white or brown, I have used the brown)
1/4 tsp salt
1/2 tbsp dry yeast or instant dry yeast
1 tsp black pepper to dust
3/4 cup of water (you may need less)
1 tsp refined vegetable oil
Ingredients for the filling/Seasoning or garnishing
1/4 cup of grated cheddar cheese
1/4 cup of carrot - half fried thinly chopped in round shape
1/4 cup of processed mushroom
2 tbsp processed green peas
3 tbsp chicken pieces half fried with 1/4 tsp of salt
1/4 cup freshly chopped parsley
3 tbsp ketchup sauce mixed with 1 tsp chili sauce
Method --
Combined flour, milk powder, sugar, salt, yeast and pepper. Now add water, 2 tbsp at a time till you get a very sticky dough (be careful, your dough must not be dry, otherwise it will not be soft)
Dust with some flour all over the dough
In the meantime, preheat your oven 200 degrees C for 10 minutes maximum and start greasing your baking tray well with margarine and sprinkle flour all over to make sure your pizza will not stick!
Divide the dough into 4 equal parts
Flatten the dough with the palm of your hand or your can roll them as well but I prefer to flatten them as you can have difficulties by the stickiness in rolling them. Cover with a clean cloth and let raise for 30 minutes.
To garnish --
Add chilli sauce mixture, spread it gently all over each dough
Proceed all other ingredients layer by layer starting by half of the grated cheese and end with the other half of the grated cheese.
Bake for exactly 30 minutes on 180 degree C. Let cool for 5 minutes.
Cut the edges before removing the pizza carefully with the help of a bread knife.
Here your Pizza is ready!
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