Eggless Basic Cake With Cannellini Brine for Perfect Egg Substitute Recipe

This eggless cake which I tried for the first time of my experience by using an excellent egg whites replacement the cannellini brine. I just love the fluffy texture and how this brine works just like egg whites. You may use the chickpeas brine as well.

I've collected about 1½ cup of aka cannellini brine and freeze it to use as perfect egg whites substitute. I used 3 tbsps per white. The most amazing thing about this is that you can whip it until peak forms and I have made some meringues using this brine!

Ingredients:

3 tbsp Aka cannellini brine

1/2 cup brown sugar

2 tbsp soften margarine

1 can (300 ml) sweetened condensed milk (hot)

2 tbsp vanilla extract

1 tsp almond extract

2 cup plain flour

2 tbsp baking powder

Method:

Preheat oven 175 degrees Celsius for 15 minutes

Take a large cleaned metal bowl, add the cannellini brine and whip on high for 3 minutes until medium peak.

Add the brown sugar per 1/4 cup of sugar and keep beating on high until all the 1/2 cup of sugar is well mixed

Add softened margarine and keep beating on high until light and fluffy

In another bowl, sift flour, baking powder

Add the brine mixture and beat on low for 30 secs. 

Add warm sweetened condensed milk and beat on low for 30 secs without overdoing it. You should end up with ribbon batter stage

Grease your cake tin by rubbing margarine and dust some flour all over for proper greasing. Cut a parchment paper in circle and place it in the bottom of your bakeware. Pour the batter into the prepared cake tin and slowly tap the sides and the bottom to get rid of bubbles. Place in preheated oven, bake for 45 minutes on 175 degrees Celsius.

Insert a toothpick to check if it comes out clean means it's done!

After 5 minutes, unmold and invert the cake to let cool completely before frosting.

Frosting ingredients : 1/4 cup cocoa powder. 2 cup powdered brown sugar, 2 tbsp margarine, 4 tbsp milk and 1 tbsp vanilla extract.

Method: 

Take a saucepan, mix cocoa powder, milk, margarine and bring to boil. Let cool and refrigerate for 3 hours. Add sugar and vanilla extract, beat on high until creamy and spreadable 

Frost your cake and keep in fridge to settle.

Cut and serve.

Deep Fried Cheese Stick Savory Snacks recipe Baguette Fromage

The most common and nicest cheese savories treat that me and my husband enjoy having at tea time when we are watching our favorite movies. 

They are deep fried they are very crispy and flaky

Ingredients:

1½ cup plain flour

1 pinch baking powder

150 gram melted margarine

30 gram melted cheddar cheese

Vegetable refined oil for frying

Method:

Sift flour, salt and baking powder

Melt margarine in microwave for 1 to 2 minutes and let cool

Add to the sifted flour

Melt the cheddar cheese for 1 minute by checking out every 30 seconds in case it may turn brown, it should be liquid.

Now add melted cheese to the flour and margarine mixture. Knead until it forms into a firm soft dough

Dust some flour on your rolling pin and working board

Divide the dough into 4 portions, dust some flour if your dough is too sticky. Roll into a very thin flat shape

Cut into stripes with a knife.

Deep fry until golden brown 

Use a slotted spoon to remove the cheese sticks to get rid of oil excess

Serve with tea