Mauritian Sweet Banana Nuggets - Gateau Banane Recette Mauricienne

Gateau Banane - One of the most popular sweet snack that is usually find in small shops and at home. 

I post this recipe for all new cookers who can easily try it as this can be done in less than 1 hour - including washing dishes! A great delice, so fluffy inside. Simple but worth to eat!

Ingredients--

2 Medium sized ripe or half ripe banana

1 1/4 cup plain flour

1/2 cup sugar (white or brown)

1 tsp baking powder

3/4 cup milk

-Refined vegetable oil for frying : 

Method

Peel and mash the bananas well with a folk.

Sift flour, sugar and baking powder

Add the mashed bananas into the flour mixture and some raisins

Mix well 

Add milk and mix for 1 minute till combined. In the mean time, turn on heat from low to medium 

Take a medium sized spoon of batter drop in hot oil

Use your spoon to separate each nuggets as they may stick during frying and turn each until deep golden brown

When removing each nuggets one by one, press them with your spoon as shown in picture - this is an easier method to get rid of oil excess

Your Gateau Banane is ready.

____________________________________________________________________________

Ingredients--

2 Medium sized ripe or half ripe banana

1 1/4 cup plain flour

1/2 cup sugar (white or brown)

1 tsp baking powder

3/4 cup milk

-Refined vegetable oil for frying : 

Method

Peel and mash the bananas well with a folk. Sift flour, sugar and baking powder. Add the mashed bananas into the flour mixture and some raisins. Mix well. Add water and mix for 1 minute till combined. In the mean time, turn on heat from low to medium. Take a medium sized spoon of batter drop in hot oil. Use your spoon to separate each nuggets as they may stick during frying and turn each until deep golden brown. When removing each nuggets one by one, press them with your spoon as shown in picture - this is an easier method to get rid of oil excess
Your Gateau Banane is ready.