Dear Sweet Bakers! Today I am sharing one of my favorite cookies, these are always ready to bake whenever I am craving for them to devour! Very crispy outside, soft, crumbly and chewy from the center, yum..m.. the chocolaty taste..chocolate chips cookies.
You will certainly love the last bite as well..
This works as a special treat with family or friends. So today I am showing you the best eggless chocolate chips cookies that you will find the taste and texture same as the egg cookies.
For this, I would like to point out 2 important ingredients that you will need to get this awesome texture and taste of the cookies -- wheat flour and light brown sugar and the most important is to freeze the dough than chilling like others do.
Freezing a choco chip cookie dough works best because during baking, the fat (margarine) start to spread too much than it should thus, your cookies may end up into flat, crispy and hard. Hence, make sure to freeze your cookie dough for 20 minutes or 30 then make balls from it and bake.
You may encount an advantage by freezing as if you have made too much cookies in quantity and cannot bake all at a time, all you need is to keep the dough in freezer, it stays fresh for more than 2 months, so you just take it out from freezer to bake any time you want a sweet treat and not to forget, whole wheat flour, margarine and brown sugar are added to give a good texture, taste and healthy as well.
So lets start:
Ingredients:
1 cup plain flour
1/2 cup whole wheat flour
1/4 tsp baking powder
1/4 tsp bicarbonate (baking soda)
200 g margarine
1/2 cup light brown sugar
3 tbsp milk
Method:
In a big recipient, sift plain flour, whole wheat flour, baking powder and baking soda. Mix well and keep aside.
In another bowl, add room temperature margarine, whisk with a folk or whisker until light.
Add brown sugar, whisk until thick and creamy.
Add milk, whisk for 4-5 minutes until fluffy.
Add 1 tbsp vanilla essence and mix.
Now add the margarine mixture to the flour mixture and add the chocolate chips.
Whisk altogether well until incorporated.
Wrap the sticky mixture dough in a plastic and place in freezer for 20 - 30 minutes. In the mean time, preheat your oven for 15 minutes on 200 degree C and grease your baking tray with thin coat of margarine then dust with flour.
It should bake from inside as well, make sure the edges are golden brown and when you touch with a folk, you must feel the outer is crispy and crunchy though inside is soft.
Enjoy this special treat with tea.
It should bake from inside as well, make sure the edges are golden brown and when you touch with a folk, you must feel the outer is crispy and crunchy though inside is soft.
Enjoy this special treat with tea.
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Ingredients:
1 cup plain flour
1/2 cup whole wheat flour
1/4 tsp baking powder
1/4 tsp bicarbonate (baking soda)
200 g margarine
1/2 cup light brown sugar
3 tbsp milk
Method:
In a big recipient, sift plain flour, whole wheat flour, baking powder and baking soda. Mix well and keep aside.
In another bowl, add room temperature margarine, whisk with a folk or whisker until light. Add brown sugar, whisk until thick and creamy. Add milk, whisk for 4-5 minutes until fluffy.
Add 1 tbsp vanilla essence and mix.
Now add the margarine mixture to the flour mixture and add the chocolate chips, whisk altogether well until incorporated.
Wrap the sticky mixture dough in a plastic and place in freezer for 20 - 30 minutes. In the mean time, preheat your oven for 15 minutes on 200 degree C and grease your baking tray with thin coat of margarine then dust with flour. After freezing, take the dough out and make 1 inch sized balls out from it and press the top of it very lightly to prevent domed shape cookies during baking. Leave 2 cm distance between each cookies as they will spread during baking.
Bake for 15 - 20 minutes on 180 degrees C or until the edges are golden brown. The cookies will be slighly soft when taking out from oven then will harden as long as it cools, so be careful not to overbake like waiting for it to brown, else wise, it will turn hard and taste will be affected. It should bake from inside as well, make sure the edges are golden brown and when you touch with a folk, you must feel the outer is crispy and crunchy though inside is soft.
Enjoy this special treat with tea.
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