Deep Fried Cheese Stick Savory Snacks recipe Baguette Fromage

The most common and nicest cheese savories treat that me and my husband enjoy having at tea time when we are watching our favorite movies. 

They are deep fried they are very crispy and flaky

Ingredients:

1½ cup plain flour

1 pinch baking powder

150 gram melted margarine

30 gram melted cheddar cheese

Vegetable refined oil for frying

Method:

Sift flour, salt and baking powder

Melt margarine in microwave for 1 to 2 minutes and let cool

Add to the sifted flour

Melt the cheddar cheese for 1 minute by checking out every 30 seconds in case it may turn brown, it should be liquid.

Now add melted cheese to the flour and margarine mixture. Knead until it forms into a firm soft dough

Dust some flour on your rolling pin and working board

Divide the dough into 4 portions, dust some flour if your dough is too sticky. Roll into a very thin flat shape

Cut into stripes with a knife.

Deep fry until golden brown 

Use a slotted spoon to remove the cheese sticks to get rid of oil excess

Serve with tea