This is a very easy banana cake which I made last night. In this recipe I did not used electric beater, I made it quickly as I was in a hurry!
I lightly beaten the margarine, brown sugar and the 2 small eggs which I have added one by one. Use very ripe bananas. I have used 4 small bananas but you can use 3 as well. The end result was moist, fluffy and flavorful!
Please do try this easy cake.
Ingredients --
115 Grams room temperature margarine
3/4 cup brown sugar
2 small sized eggs
4 small very ripe bananas
1/2 tsp almond extract
1 1/2 cup plain flour/all purpose flour
2 tsp baking powder
Method:
Preheat oven 175 degrees C. Mix margarine and brown sugar until creamy
Add 2 eggs and mix until light and fluffy
Take your 4 bananas in a separate a bowl or a plate and mash them with a folk
Add to the margarine mixture and stir well. Add almond extract.
Sift flour and baking powder
Add the sifted flour and baking powder into the margarine mixture. Now gently and slowly mix with a silicone spatula until batter is well combined (Do not over-mixing when flour is added to margarine mixture)
Use a silicone mold bakeware for a safe non-stick, grease it with margarine and dust with flour then put the batter in the mold.
Tap the sides and bottom to prevent bubbles
Bake in preheated oven on 175 degress C for 40 minutes or until inserted toothpick comes out clear.
Unmold and let the cake cool
Cut and serve.
