Homemade Coconut Milk Recipe

Today I will show you how to make a homemade dairy-free coconut milk that can help you to use in many other recipes. This homemade coconut milk is just organic, no preservatives, no gums or stabilizers.

You can make your own fresh coconut milk with ripe browned shell coconuts at home!

 

You can make it ànd drink it immediately or you can store it in fridge for cooking or baking purpose. This fresh milk is healthy and the great thing is that it has a pure natural flavor of fresh coconut!

 

Let's start:

Ingredients -

3 medium sized ripe coconut (peel, remove the brown skin as we will need only the white meat)

2 cups of water (including the fresh coconut water)

Important materials -

Regular blender

Cheesecloth

Method --

Blend all the ingredients well until the texture seems creamy and the coconuts are blended very thinly as shown in picture

 

Take a large bowl and cover it with your cheesecloth to strain the blended coconuts. Pour the blended coconut into the cheesecloth. And close the mouth tightly with your hand and squeeze about 20 times until no liquid drops out from the cheesecloth.

  

Now the liquid is separated from the pulp. Keep the shredded pulp for alternate use, do not throw as you can use it in macaroons or turn it into coconut flour. You can do good stuffs with shredded coconut!