The Flavorful Moist And Fluffy Orange Carrot Eggless Cake Recipe..

 Moist and Fluffy..flavorful Orange Carrot Eggless Cake Recipe..one among my favorite which I love to share with you. Very easy and I have used Cannellini brine as egg whites substitute but you can use any brine like kidney beans (can's water) which work really well!

Ingredients:

10 tbsp milk powder
1/2 cup water
1/2 cup of fresh orange juice, 1 tsp orange zest and 1/2 small sized grated carrot
3/4 cup of refined white sugar
3 tbsp white beans juice (white kidney beans or cannellini beans boil in water and then use the juice "the brine")
5 tbsp refined soya oil
3/4 cup plain flour and 3/4 cup wheat flour
1½ tsp baking powder
1 tsp vanilla essence

Method:

Preheat oven for 10 minutes on 175 degrees Celsius

Mix orange juice, orange zest, grated carrot, vanilla essence and cannellini brine

Add oil and whisk 

Add sugar and oil. then add milk powder and beat until fluffy

Now sift flour, wheat flour and baking powder. 

 Add directly to wet ingredients then mix well without over-mixing. (batter should not be too light or too thick - if batter is too thick, add 2 tbsp water until you reach a thick ribbon batter consistency)

Pour batter into a prepared baking mold or a silicone mold and bake for 30 - 35 minutes or until inserted toothpick comes out clear with some moist crumbs!

Unmold and let cool completely before serve.

Enjoy your fluffy flavorful cake